Fremont California Restaurants
One of Fremont's most delicious Indian restaurants used to be at the grocery store where Blacow Road meets Mowry Avenue, but the place has been shut down for years. Indian restaurant, formerly neighbouring De Afghanan, and is considered one of the best, if not the best Indian restaurant in the Bay Area. Multicultural food shops and markets are jewels in the gastronomic identity of strangers, so it's no surprise that this place has been seen as an important part of its community.
Warm Springs in South Fremont also hosts one of the Bay Area's best food markets, Maiwand Market, located at the corner of Blacow Road and Mowry Avenue, just a few blocks from De Afghanan. Afghan snacks you forgot and there is now a wide selection of them on the market to buy, as well as a variety of other local and international foods.
The latter is popular with weekend guests and serves hot chana bhatura, a fried white flour balloon bread served with spicy braised chickpeas. Those who enjoy spicy meat can try to return to De Afghanan to taste its spicy chicken tikka masala. Other places to consider are the restaurant in Old Town Fremont or the South of Market in San Francisco.
When I first had it, I noticed a pleasant tongue - a taste I couldn't quite figure out. In Kyain it was already mixed and prepared with julienne kale, halved dried shrimp, roasted legumes and seeds, and in fish sauce. The most popular dishes in Afghanistan are meat skewers and bolani bread, where chaplee ke babs are made from a mixture of chicken, beef, pork, chicken breast, lamb, fish, vegetables and spices. The menu also includes fried shallots and coriander, although the coriander stems give a much stronger flavour than if left alone.
I have to be honest, there was a split second where my French, my technique - my trained mind thought something was wrong. I dipped my fork in the flavour of raw onion and cucumber shards that came out with every bite. The flaky flat paratha was soaked with oil mixed with sauce and a little salt and pepper.
Mona Naing, who commands the front of the house, is easy to speak, and she pauses to find just the right words to explain something in English, clearly flipping through a mental dictionary. She pauses for a second or two before finding an explanation, or just a few seconds to flick through the mental dictionaries, as so many new arrivals in this country have done every day since they came here. So I reached out and stumbled upon an unknown syllable, but it might have been someone who was used to having the standard perspective. Bloomsbury is due to be published in August and will convey what I love about this kitchen.
I hate to think that unspeakability could be a major obstacle to enjoying delicious food, but it certainly helps to appreciate the restaurant experience in context. You don't have to know everything about the kitchen to judge whether it's good, and you do need to know it and not behave.
Sometimes I get notes from readers who are put off by dishes they can't pronounce, or by the fear and confusion that discourages them from trying restaurants, often run by recent immigrants. I have been told to refuse to order dishes whose names I never say out loud, and so many reviews are useless.
I wandered from Rangoon to Ruby's in Palo Alto, checked in with a few others, waited in line for the Burmese superstar and giggled as Naing spoiled me with a menu of prawn pie that had been fermented at our table for 40 hours. The same chickpea flour (besan) makes the dressing that coats the pasta salad ($7.99) taste eerily like Kraft and cheese, and activates childhood associations that make the food incredibly enjoyable. Unlike its beautiful appearance, the samosa (salad, $8.99) is not that fun to eat. Yamo is squeezed between two slices of sweet potato and a crispy, creamy, sweet - and - spicy peanut butter sandwich.
Part of my self-education was to visit as many local highlights as I could, hoping to collect data points, and I did.
Centrally located near a nearby high school, this cash-only restaurant offers excellent service, great food, great service and excellent service. The extensive menu also includes a wide range of vegetarian options, including a wide selection of vegan options and a vegetarian menu. The Burmese restaurant that stood out most in my research in the Bay Area was this one, where I stayed for most of the great services and food. While no one is likely to eat a progressive meal in the beige building called Sunset Village, steamed monkfish liver, macaroni and cheese, prawns and grits, pork belly, chicken and pork chops, and a host of other delicious dishes are among the progressive meals. This Diveier, Cash-Only restaurant, rivals many of my favorite restaurants in San Francisco and San Jose in terms of food and service; it is centrally located near the high schools.